News, February 2024:
The goats and cheeses shown are for reference only. Since June 2021, we’ve been trying to reconstruct the creamery in Brunswick, Maine. Although we had the project fully funded, we had severe problems with the performance of our builder. As a result, we sold our beloved goat herd of 24 years on 02/14/2024. Look here for buying our barn, milkroom, and dairy items!
Made from our herd’s raw milk and aged over 60 days as a 1 pound tomme using a traditional grey surface mold. Fruity, peppery, and densely textured.
A four-time American Cheese Society competition winner.
